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Event/Course & Registration

652-15 SS 2015 AOAC ALACC Guidelines; Revision Summary

September 9, 2015 — December 31, 2018

Location:


Available September 10, 2015 – December 31, 2018

CEUs are not available for this program.

This program is available the day after the live program and is accessible 24 hours a day, 7 days a week!

REGISTER YOUR SITE NOW! Free/site registration includes unlimited access to the archived program for upto 1 year.

Description
In August 2015 AOAC INTERNATIONAL published a new edition of the Guidelines for Laboratories Performing Microbiological and Chemical Analysis of Food, Dietary Supplements, and Pharmaceuticals-An Aid to the Interpretation of ISO/IEC 17025:2005 (aka The ALACC Guidelines). The revision clarifies requirements, structures them in a more intuitive fashion, and continues to raise the bar for laboratories. This webinar walks through the revisions to help laboratories know where they need to focus their attention as they look to attain or maintain compliance with this important document.

Objectives
At the conclusion of this program, the participant will be able to:
• Identify three new or modified requirements in the ALACC standards

Faculty

David J. Fall
Global Manager of Quality Systems
Nutritional Chemistry and Food Safety
Madison, WI

Additional Information
Registration deadline: December 17, 2018

Problems Registering? Please e-mail registrar@aphl.org or call 240.485.2727 between 8:00 AM – 4:30 PM (ET).

REGISTER YOUR SITE NOW!

Click here for a complete list of available webinars and archived webinars.

Sessions
There are no additional sessions for this event.