Available June 15, 2015– December 31, 2019
Approved for 1.0 P.A.C.E. ® or Florida Credit; CEUs accepted by all licensure states. CEUs only available until June 15, 2017. After June 15, 2017, participants will receive a Certificate of Attendance.
This program is available the day after the live program and is accessible 24 hours a day, 7 days a week!
REGISTER AS AN INDIVIDUAL NOW! This course is FREE and includes unlimited access to anyone at your site..
This session provides practical applications for identifying and conducting Lean projects and measuring outcomes. It helps explain how to select a project, create a project charter, and how to determine what tools and measurements to use in developing the project. You will see real public health laboratory examples of these tools in use and how they helped improve processes.
At the conclusion of this program, the participant will be able to:
- Identify projects to initially select and determine projects that are easy wins
- Identify and develop a project charter
- Discuss how to collect and assess appropriate metrics to determine project outcomes
- Identify why, when and how to use Lean tools
- Describe where to find more resources
Karen Stephani, Quality Manager,
New York State Department of Agriculture and Markets, Food Laboratory Division, Albany, NY
Kathryn Wangsness, MHA, Chief,
Office of Laboratory Services, Arizona State Public Health Laboratory,
Registration deadline: December 31, 2019
Problems Registering? Please e-mail email@example.com or call 240.485.2727 between 8:00 AM – 4:30 PM (ET).
REGISTER AS AN INDIVIDUAL NOW!
Click here for a complete list of available webinars and archived webinars.