Available June 15, 2015 – December 31, 2019
Approved for 1.0 P.A.C.E. ® or Florida Credit; CEUs accepted by all licensure states. CEUs only available until June 15, 2017. After June 15, 2017, participants will receive a Certificate of Attendance.
This program is available the day after the live program and is accessible 24 hours a day, 7 days a week!
REGISTER AS AN INDIVIDUAL NOW! This course is free and includes limited access to anyone at your site..
Do you see opportunities for quality improvement but do not know where to start? Do you want sustainability? Do you want you laboratory to be run more productively? If you have any of these issues related to your laboratory then this webinar series is perfect for you. Part one of this four part series you will focus on What is Lean? Continuous Quality Improvement using Lean. This webinar provides laboratory leadership and personnel an introduction to Lean processes and demonstrate the relationships between Lean and quality improvement for laboratory services.
At the conclusion of this program, the participant will be able to:
- State why Lean is important for quality improvement
- Describe examples of what Lean is
- Discuss the history of Lean
- State the impact Lean has in a laboratory
- Describe ways to help customers start believing in the Lean process
- Discuss ways to help your staff to buy-in and use Lean
Zenda L. Berrada, Ph.D., D(ABMM), PHLD(ABB),
Director, San Mateo County Public Health Laboratory, San Mateo, CA
Laura Eisinger Naught, PhD, NRCC(TC),
CLIA Director, Missouri State Public Health Laboratory
Missouri Department of Health and Senior Services, Jefferson City, MO
Registration deadline: December 31, 2019
Problems Registering? Please e-mail email@example.com or call 240.485.2727 between 8:00 AM – 4:30 PM (ET).
REGISTER AS AN INDIVIDUAL NOW!
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