Available June 15, 2015 – December 31, 2019
Approved for 1.0 P.A.C.E. ® or Florida Credit; CEUs accepted by all licensure states. CEUs only available until June 15, 2017. After June 15, 2017, participants will receive a Certificate of Attendance.
This program is available the day after the live program and is accessible 24 hours a day, 7 days a week!
REGISTER AS AN INDIVIDUAL NOW! This course is FREE and includes unlimited access to anyone at your site.
Lean has been used in many organizations to improve the quality of laboratory products and services. This session reviews the benefits of measuring success and sustaining quality improvement through the adoption of Lean as a continuous improvement method and practical approaches for sustaining Lean in
At the conclusion of this program, the participant will be able to:
- Identify the main strategies to sustain quality improvement
- Discuss the challenges of Lean
- Describe how to demonstrate quality improvement success
- Discuss engagement, empowerment, and culture that supports sustainability
Grace Kubin, PhD, Director,
Laboratory Services Section, Texas Dept. of State Health Services, Austin, TX
Jill J. Power, MS, M(ASCP), CMQ/OE(ASQ),
Quality Manager, NH Public Health Laboratories, NH Division of Public Health Services, Dept. of Health & Human Services, Concord, NH
Registration deadline: December 31, 2019
Problems Registering? Please e-mail firstname.lastname@example.org or call 240.485.2727 between 8:00 AM – 4:30 PM (ET).
Cancellation Policy: We are unable to offer refunds for cancellations.
REGISTER AS AN INDIVIDUAL NOW!
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