943-13 ISO/IEC 17025 Road to Accreditation: Where to Start
August 30, 2013 30, 2018
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Association of Public Health Laboratories (APHL) has collaborated with the Food and Drug Administration, the Association of Food and Drug Officials and the Association of American Feed Control Officials to bring you this program
Have you wondered what’s involved in getting started on the journey to accreditation to ISO/IEC 17025? Where are experienced laboratorians who can share the helpful hints and tips that they have uncovered in their journey? This recorded webinar provides some answers to frequently asked questions submitted by those performing food and feed testing who are searching for the keys to successfully achieving accreditation. During this 50 minute webinar, the faculty shares what they wish they had known before they started the journey. Join them as they share their expertise to help you discover where to start and what to consider on your path to ISO/IEC 17025 accreditation.
At the conclusion of this program, the participant will be able to:
- List three activities to be performed before beginning the process of becoming accredited to ISO/IEC 17025.
- Discuss three items to consider when performing a root cause analysis.
- Identify three documents that are necessary in quality activities related to accreditation.
Quality Assurance Officer, Division of Food Safety, Bureau of Food Laboratories, Florida Department of Agriculture and
Quality Manager, Division of Food Safety, Bureau of Chemical Residue Laboratories, Florida Department of Agriculture and
Who Should Attend:
This webinar was designed and developed for food and feed testing laboratory professionals whose laboratory wish to achieve, enhance, or maintain their accreditation to ISO/IEC 17025.
Continuing Education Credit:
There is no continuing education option available with this course.
If you have difficulty with the online registration process, please e-mail email@example.com or call 240.485.2727 between 8:00 AM – 4:30 PM (ET). After your facility's registration is confirmed, the site facilitator will receive all necessary instructions and paperwork via e-mail.
Special Needs Information:
Individuals seeking special accommodations should submit their request in writing to firstname.lastname@example.org. Please allow sufficient time for APHL / NLTN to make arrangements, which is normally at least three weeks prior to start date of the course. For more information call 800.536.6586 / 800.536.NLTN.
CLICK HERE TO REGISTERNeed help registering? Click here or go to http://www.nltn.org/instructions.htm
There are no additional sessions for this event.